Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/26502
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dc.contributor.authorNagarajan, S-
dc.contributor.authorEswaran, S Salavadi-
dc.contributor.authorRavikumar, S-
dc.contributor.authorSasikala, S L-
dc.date.accessioned2014-02-10T11:19:19Z-
dc.date.available2014-02-10T11:19:19Z-
dc.date.issued2001-06-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/26502-
dc.description499-503en_US
dc.description.abstractPresent study deals with the quantitative production of ethanol from pyurvate and acetaldehyde separately before and after supplementing with glucose. Statistical analyses indicate three aspects: (i) determination of mean yield before the addition of intermediates, (ii) determination of significant variation after the addition of intermediates, and (iii) calculation of new mean yield. Ethanol production increase was statistically significant after that addition of intermediates. Maximum production was obtained when the glucose was added along with pyruvate (P>0.05 level). Hence, it is evident that addition of pyruvate along with glucose in the fermentation medium statistically increases the ethanol yield.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceJSIR Vol.60(06) [June 2001]en_US
dc.titleEthanol Production from Glucose in an Immobilized Yeast Fermentations System with Pyruvate and Acetaldehyde as Supplementsen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.60(06) [June 2001]

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