Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/25394
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dc.contributor.authorKozgar, Mohammad Imran-
dc.date.accessioned2014-01-09T06:57:28Z-
dc.date.available2014-01-09T06:57:28Z-
dc.date.issued2014-01-
dc.identifier.issn0036-8512-
dc.identifier.urihttp://hdl.handle.net/123456789/25394-
dc.description56-57en_US
dc.description.abstractCASHEW nut, a rich and succulent product of the cashew tree, has gained popularity all over the world. Whether salted, sugared, roasted or covered in chocolates, the cashew nut is often used as a flavorful complement to appetizers and finds its place in main dishes and desserts.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceSR Vol.51(01) [January 2014]en_US
dc.titleCashew Nuts: Packed With Goodness!en_US
dc.typeArticleen_US
Appears in Collections: SR Vol.51(01) [January 2014]

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