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|Title:||Brazilian potential for biomass ethanol: Challenge of using hexose and pentose cofermenting yeast strains|
|Authors:||Stambuk, Boris U|
Eleutherio, Elis C A.
Florez-Pardo, Luz Marina
Souto-Maior, Ana Maria
Bon, Elba P S
|Keywords:||Biomass ethanol;Brazilian ethanol production;Ethanologenic yeasts;Hexose-pentose co-fermentation|
|Abstract:||This paper reviews Brazilian scenario and efforts for deployment of technology to produce bioethanol vis-à-vis recent international advances in the area, including possible use of hexose and pentose co-fermenting yeast strains.|
|Appears in Collections:||JSIR Vol.67(11) [November 2008] |
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