Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/23991
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dc.contributor.authorAhmed, Rafat S.-
dc.contributor.authorSeth, Vandana-
dc.contributor.authorBanerjee, B D-
dc.date.accessioned2013-11-21T06:59:38Z-
dc.date.available2013-11-21T06:59:38Z-
dc.date.issued2000-06-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/23991-
dc.description604-606en_US
dc.description.abstractGinger (Z. officinale; 1% w/w) significantly lowered lipid peroxidation by maintaining the activities of the antioxidant enzymes—superoxide dismutase, catalase and glutathione peroxidase in rats. The blood glutathione content was significantly increased in ginger fed rats. Similar effects were also observed after natural antioxidant ascorbic acid (100mg/kg, body wt) treatment. The results indicate that ginger is comparatively as effective as ascorbic acid as an antioxidant.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.38(06) [June 2000]en_US
dc.titleInfluence of dietary ginger (Zingiber officinales Rosc) on antioxidant defense system in rat: Comparison with ascorbic aciden_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.38(06) [June 2000]

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