Please use this identifier to cite or link to this item: http://nopr.niscpr.res.in/handle/123456789/22795
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dc.contributor.authorYadav, K R-
dc.contributor.authorSharma, Rajesh K-
dc.contributor.authorKothari, R M-
dc.date.accessioned2013-10-29T08:36:50Z-
dc.date.available2013-10-29T08:36:50Z-
dc.date.issued2003-11-
dc.identifier.issn0975-0991 (Online); 0971-457X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/22795-
dc.description587-592en_US
dc.description.abstractBagasse, a by-product of sugarcane industry, has potential to serve as a source of cellulosic fibre for paper making. For its consumption throughout the year, bagasse needs to be preserved for at least 6-8 months. The use of chemicals for preservation of bagasse has been found unsafe in practice, hazardous for health and polluter of ecosystem. An attempt has been made to preserve bagasse through biotechnological approaches. For this purpose, bagasse was exposed to three plant derived, anti-microbial powders, individually and cumulatively, with and without organic acid producing bacteria. The exposed bagasse was preserved for 6 months, under ambient conditions mimicking the storage in paper mills. Subsequently, it was subjected to physical, chemical and microbiological examination to evaluate the effect of each preservative. It was observed that neem leaf powder exposure in conjunction with acid producing bacteria afforded maximum preservative effect on bagasse, as it retained necessary characteristics desired for good quality pulp making. en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJCT Vol.10(6) [November 2003]en_US
dc.titlePreservation of bagasse through biotech approach for pulp and paper industryen_US
dc.typeArticleen_US
Appears in Collections:IJCT Vol.10(6) [November 2003]

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