Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/22203
Title: Volatile components of Arbutus unedo L. fruits by GC MS
Authors: Yayli, Nurettin
Ayaz, F Ahmet
Kucukislamoglu, Mustafa
Aytekin, Arzu
Issue Date: Feb-2001
Publisher: NISCAIR-CSIR, India
Abstract: Ethyl acetate extracts of Arbutus unedo L. fruits are concentrated to a small volume and subjected to gas chromatography-mass spectrometry (GC MS) to analyze the chemical constituents. Thirty one components are identified as mainly phenol derivatives, saturated and unsaturated carbonyl and dicarbonyl compounds, polyhydroxy compounds, cyclic and bicyclic compounds and terpenoid compounds by mass spectra of the intact molecules as trimethylsilyl derivatives. Some of these compounds are 3-fluoro-β,4-dihydroxy-5-methoxybenzene ethanamine, butanedioic acid , 2-methyl-1,3-dihydroxybutane, 2- butanedioic acid. 2,3-dimethyl-4-hydroxybutyrate, lactic acid, butanedioic acid, 4-hydroxyphenylethanol, pentanedioic acid, 4-hydroxybenzoic acid, 4-hydroxybenzeneacetic acid, 3-hydroxy-4-methoxybenzoic acid, octanedioic acid, levoglucosan, azelaic acid, 3,4-dihydroxybenzoic acid, D-fructose, ribitol, 3,4,5-trihydroxybenzoic acid, β--glucopyranose, hexadecanoic acid, octadecanoic acid, 17-octadecenoic acid, sebaic acid and methanone.
Page(s): 173-176
URI: http://hdl.handle.net/123456789/22203
ISSN: 0975-0983(Online); 0376-4699(Print)
Appears in Collections:IJC-B Vol.40B(02) [February 2001]

Files in This Item:
File Description SizeFormat 
IJCB 40B(2) 173-176.pdf741.09 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.