Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/19857
Title: Biotechnology — The Interface between Agri-resources and the Consumer
Authors: Prakash, V
Keywords: Biotechnology;Food;Agri-resources;Consumer;Sustainability;IPR;Innovation;Entrepreneur
Issue Date: Jan-2002
Publisher: NISCAIR-CSIR, India
Page(s): 121-124
URI: http://hdl.handle.net/123456789/19857
ISSN: 0975-0967 (Online); 0972-5849 (Print)
Appears in Collections: IJBT Vol.01(1) [January 2002]

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