Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/19271
Title: Effect of salinity on survival and growth performance of in vitro grown rough lemon (Citrus jambhiri Lush.) seeds
Authors: Kaushal, Manisha
Kumar, Lakesh
Gill, M I S
Choudhary, O P
Bali, Sukhwinder Kaur
Keywords: Citrus;Chloride;Chlorosis;Salt;Sensitivity;Sodium
Issue Date: Apr-2013
Publisher: NISCAIR-CSIR, India
Abstract: The effect of salinity on in vitro survivality and growth of rough lemon (Citrus jambhiri) seeds were studied. The seeds were subjected to different concentrations of salt (0.1-0.9% NaCl in MS medium) and compared with control. In all salt treatments, leaves of rough lemon seedlings showed severe injury symptoms of chlorosis and necrosis. With the increase in salt concentration, a significant decrease was observed in seed germination, seedling height, internodal length and subsequently plant weight. However, the length of primary roots increased proportionally with the increase in salt concentration. In comparison to the control, salt treatments showed increased level of Na+ and Cl- ions in the seedlings and decrease of K+/Na+ ratio.
Page(s): 284-286
URI: http://hdl.handle.net/123456789/19271
ISSN: 0975-0967 (Online); 0972-5849 (Print)
Appears in Collections:IJBT Vol.12(2) [April 2013]

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