Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/19003
Title: Biochemical effects of garlic protein on lipid metabolism in alcohol fed rats
Authors: Rajasree, C R
Rajamohan, T
Augusti, K T
Issue Date: Mar-1999
Publisher: NISCAIR-CSIR, India
Abstract: Garlic protein is a very good hypolipidemic agent. In the present study the water soluble protein fraction of garlic was investigated for its effect on hyperlipidemia induced by alcohol (3.76g/kg. body wt./day). The hypolipidemic action is mainly due to an increase in cholesterol degradation to bile acids and neutral sterols and mobilization of triacyl glycerols in treated rats. Garlic protein (500mg./kg body wt./day) showed significant hypolipidemic action comparable with a standard dose of gugu-lipid (50mg./kg. body wt./day).
Page(s): 243-247
URI: http://hdl.handle.net/123456789/19003
ISSN: 0975-1009 (Online); 0019-5189 (Print)
Appears in Collections:IJEB Vol.37(03) [March 1999]

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