NISCAIR Online Periodicals Repository

Research Journals >
Indian Journal of Biotechnology (IJBT) >
IJBT Vol.07 [2008] >
IJBT Vol.07(2) [April 2008] >

Title: Prospects of lactic acid bacteria of marine origin
Authors: Kathiresan, K
Thiruneelakandan, G
Keywords: Lactic acid bacteria
Marine environment
Issue Date: Apr-2008
Publisher: CSIR
Abstract: Lactic acid bacteria (LAB) are beneficial bacteria. They are known for their human gut floral maintenance, fermentative activity and food preservative capacity. The marine strains may have better potential than their terrestrial counterparts. This is due to essential nutrients provided by marine biotopes for nurturing the LAB, and to extreme environmental niches. The marine LAB and their by-products may have potential values in food processing, fermentation, pharmaceutical and biopolymer industries.
Page(s): 170-177
ISSN: 0972-5849
Source: IJBT Vol.07(2) [April 2008]

Files in This Item:

File Description SizeFormat
IJBT 7(2) 170-177.pdf156.21 kBAdobe PDFView/Open
 Current Page Visits: 391 
Recommend this item


Online Submission of Articles |  NISCAIR Website |  National Knowledge Resources Consortium |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2015 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 162181 since 01-Sep-2015  Last updated on 21-Jun-2016Webmaster: