NISCAIR Online Periodicals Repository

Research Journals >
Journal of Scientific and Industrial Research (JSIR) >
JSIR Vol.67 [2008] >
JSIR Vol.67(08) [August 2008] >

Title: Optimization of cultural conditions and their statistical interpretation for production of indole-3-acetic acid by Bacillus subtilis CM5 using cassava fibrous residue
Authors: Swain, M R
Ray, R C
Keywords: Bacillus subtilis
Cassava fibrous residue
Indole-3- acetic acid
Response surface methodology
Issue Date: Aug-2008
Publisher: CSIR
Abstract: Bacillus subtilis CM5, isolated from culturable cow dung microflora, produced indole -3- acetic acid (IAA) in solid state fermentation of cassava (Manihot esculanta Crantz.) fibrous residue. Response surface methodology using a full factorial Central Composite Design evaluated effect of incubation period (6 days), initial medium pH (7.0) and moisture holding capacity (70%) on IAA production (23.5 μg/g dry substrate) by B. subtilis CM5.
Page(s): 622-628
ISSN: 0022-4456
Source: JSIR Vol.67(08) [August 2008]

Files in This Item:

File Description SizeFormat
JSIR 67(8) 622-628.pdf144.19 kBAdobe PDFView/Open
 Current Page Visits: 156 
Recommend this item


Online Submission of Articles |  NISCAIR Website |  National Knowledge Resources Consortium |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2015 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 170172 since 01-Sep-2015  Last updated on 30-Jun-2016Webmaster: