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|Title:||Optimization of cultural conditions and their statistical interpretation for production of indole-3-acetic acid by Bacillus subtilis CM5 using cassava fibrous residue|
|Authors:||Swain, M R|
Ray, R C
|Keywords:||Bacillus subtilis;Cassava fibrous residue;Indole-3- acetic acid;Response surface methodology;Solid-state|
|Abstract:||Bacillus subtilis CM5, isolated from culturable cow dung microflora, produced indole -3- acetic acid (IAA) in solid state fermentation of cassava (Manihot esculanta Crantz.) fibrous residue. Response surface methodology using a full factorial Central Composite Design evaluated effect of incubation period (6 days), initial medium pH (7.0) and moisture holding capacity (70%) on IAA production (23.5 μg/g dry substrate) by B. subtilis CM5.|
|Appears in Collections:|| JSIR Vol.67(08) [August 2008]|
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