Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/17709
Title: The Effect of Cultural Conditions on the Production of Lipase by Fungi
Authors: Prabhakar, T
Kumar, K Anil
Ellaiah, P
Issue Date: Feb-2002
Publisher: NISCAIR-CSIR, India
Abstract: The important developments in industrial fermentation lead to the utilization of microbia: enzymes in different applications, especially hydrolytic enzymes. One of the import ant enzyme is lipase which hydrolyses fats and oil to fatty acids and glycerol. Selecled organisms A niger, A flavus. A japonicus and a fungi isolated from contaminated ghee belonging to the genus. Aspergillus were tested for the production of lipase on four different media by submerged fermentation technique. Various parameters like carbon source, nitrogen source, pH. Temperature, induction by lipids and Inoculum level etc ., were investigated to optimize the production of lipase. The enzyme activity with all optimum parameters was (34 U/mL) for A japonicus and (36 U/mL) for Isolated fungi.
Page(s): 123-127
URI: http://hdl.handle.net/123456789/17709
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Appears in Collections:JSIR Vol.61(02) [February 2002]

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