Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/17552
Title: Production of protease by Aspergillus flavus under solid state fermentation
Authors: Mulimani, V H
Patil, G N
Issue Date: Dec-1999
Publisher: NISCAIR-CSIR, India
Abstract: Aspergillus flavus, isolated from spoiled sample of casein produced 1.6 U of extracellular protease/g of solid substrate in 10 days of incubation period. Enzyme production in submerged fermentation (0.12U/ml) was found to be less than solid state fermentation (SSF; 0.99 U/ml). Culture conditions were optimised for maximal yield of enzyme.
Page(s): 1248-1250
URI: http://hdl.handle.net/123456789/17552
ISSN: 0975-1009 (Online); 0019-5189 (Print)
Appears in Collections:IJEB Vol.37(12) [December 1999]

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