JSIR Vol.59(03) [March 2000] : [10] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 10 of 10
Effect of Incorporating Extruded Wheat Flour on the Quality of Goat Meat SausagesBawa, A. S.; Singh, NarpinderJSIR Vol.59(03) [March 2000]241-245
Grafting of CMC by the Ionic-Xanthate MethodMohamed, Samir KamelJSIR Vol.59(03) [March 2000]235-240
Moisture Influence in Building for Thermal Comfort in Hot Humid RegionSuman, B M; Agarwal, K N; Verma, V VJSIR Vol.59(03) [March 2000]229-234
Blends of Polyvinyl Acetate and Low Density Poly EthylenePatel, Nirmal K; Pandya, Prashant D; Sinha, Vijay KumarJSIR Vol.59(03) [March 2000]225-228
Biodecolourisation of Members of Triphenylmethane and Azo Group of DyesMali, P L; Mahajan, M M; Patil, D P; Kulkarni, M VJSIR Vol.59(03) [March 2000]221-224
Use of Botanicals in Bruchid Control of Stored PulsesRaja, N; Ignacimuthu, SJSIR Vol.59(03) [March 2000]214-220
Trends in Controlled Drug Release Formulations Using Chitin and ChitosanGupta, K. C.; Kumar, M. N. V. RaviJSIR Vol.59(03) [March 2000]201-213
New Panchsheel of the New MillenniumMashelkar, R AJSIR Vol.59(03) [March 2000]191-200
Science and India in the Next Millennium*Joshi, Murli ManoharJSIR Vol.59(03) [March 2000]185-190
Developed Indian Science for India's Accelerated and All-Round Development*Vajpayee, Atal BihariJSIR Vol.59(03) [March 2000]181-184
Collection's Items (Sorted by Submit Date in Descending order): 1 to 10 of 10