Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/15189
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPriyadarshani, Indira-
dc.contributor.authorRath, Biswajit-
dc.date.accessioned2012-12-08T15:42:55Z-
dc.date.available2012-12-08T15:42:55Z-
dc.date.issued2012-12-
dc.identifier.issn0036-8512-
dc.identifier.urihttp://hdl.handle.net/123456789/15189-
dc.description53-55en_US
dc.description.abstractMicroalgal cultivation captures greenhouse gas carbon dioxide and simultaneously produces biomass containing high-value consumer products. How is algaculture carried out in different kinds of environments?en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceSR Vol.49(12) [December 2012]en_US
dc.titleAlgae to Combat Food Crisis?en_US
dc.typeArticleen_US
Appears in Collections:SR Vol.49(12) [December 2012]

Files in This Item:
File Description SizeFormat 
SR 49(12) 53-55.pdf351.44 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.