Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/15177
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dc.contributor.authorSharma, K P-
dc.contributor.authorUpreti, N-
dc.contributor.authorSharma, Shweta-
dc.contributor.authorSharma, S-
dc.date.accessioned2012-12-08T15:27:06Z-
dc.date.available2012-12-08T15:27:06Z-
dc.date.issued2012-12-
dc.identifier.issn0975-1009 (Online); 0019-5189 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/15177-
dc.description897-903en_US
dc.description.abstractProtective role of diet supplements (Spirulina, tamarind fruit pulp and their combination) on a freshwater fish G. affinis exposed at sublethal concentration of fluoride (F-) (10 ppm), Al+3 (3 ppm) and aluminum fluoride (AlF3) (35.4 ppm) in the microcosms (15 L sized) for 30-60 days in winter (90 days in summer) has been reported. Toxic effects of chemicals were manifested as higher fish mortality (4-50%) and acid (≈-30%) and alkaline phosphatase (25-50%) contents, but reduction in RBC counts (5-55%) and protein content (≈-29%) compared with controls. Alterations in values of these parameters were found maximum in aluminum exposed fish suggesting it as the most toxic among the tested chemicals. Diet supplements reduced toxicity of tested chemicals, especially when Spirulina and tamarind were given together.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJEB Vol.50(12) [December 2012]en_US
dc.subjectAluminumen_US
dc.subjectAluminum fluorideen_US
dc.subjectChronic toxicityen_US
dc.subjectFluorideen_US
dc.subjectSpirulinaen_US
dc.subjectTamarinden_US
dc.titleProtective effect of Spirulina and tamarind fruit pulp diet supplement in fish (Gambusia affinis Baird & Girard) exposed to sublethal concentration of fluoride, aluminum and aluminum fluorideen_US
dc.typeArticleen_US
Appears in Collections:IJEB Vol.50(12) [December 2012]

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