Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/14959
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dc.contributor.authorJamal, Zafar-
dc.contributor.authorAhmad, Mushtaq-
dc.contributor.authorZafar, Muhammad-
dc.contributor.authorSultana, Shazia-
dc.contributor.authorKhan, Mir Ajab-
dc.contributor.authorShah, Ghulam Mujtaba-
dc.date.accessioned2012-11-05T16:36:12Z-
dc.date.available2012-11-05T16:36:12Z-
dc.date.issued2012-10-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/14959-
dc.description634-639en_US
dc.description.abstractPresent investigation confined to document traditional folk recipes by using medicinal plants among the inhabitant of Kaghan valley, Northern Pakistan. In this survey 30 different folk recipes were documented in order of recipe preparation, dosage and parts used along with their botanical, local and family name of the plant species. A total of 30 plant species belonging to 19 Angiospermic, 2 Gymnospermic and 1 Pteridophytic family have been reported in this study. Among the angiospermic families, Asteraceae is the dominant one with 5 species followed by Lamiaceae with 4 species and Liliaceae with 2 species. This study can provide some novel recipes commonly practiced among the inhabitants of this region which need systematic and phytochemical proof of these medicinal plants for drug discovery at global perspectives.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. Cl.8: A61K 36/00en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJTK Vol.11(4) [October 2012]en_US
dc.subjectMedicinal plantsen_US
dc.subjectTraditional folk recipesen_US
dc.subjectKaghan valleyen_US
dc.subjectMansehar Pakistanen_US
dc.titleMedicinal plants used in traditional folk recipes by the local communities of Kaghan valley, Mansehra, Pakistanen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.11(4) [October 2012]

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