Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/14826
Title: Wild habits of Kolli Hills being staple food of inhabitant tribes of eastern Ghats, Tamil Nadu, India
Authors: Samydurai, P
Thangapandian, V
Aravinthan, V
Keywords: Kolli Hills
Malayalis
Tamil Nadu
Traditional knowledge
Wild edible roots
Tubers
Issue Date: Sep-2012
Publisher: NISCAIR-CSIR, India
Series/Report no.: Int. cl. (2011.01) - A61K 36/00, A23L 1/00
Abstract: There is a proverb in Tamil that “Foods are medicines” “Medicines are foods”. Still it is being maintained by the folks, whose food habits depends on wild habits. Hence, the present study emphasis the documentation of traditional knowledge of Malayalis folks pertaining to their food habits which is necessary for the benefit of mankind. A survey has been made and identified 38 wild species belonging to 21 families. The roots, rhizomes and tubers of these plants are not only used as foods but are also consumed to maintain their health status. Thus these plants are used for general medicinal purposes also. Most of the tubers and roots are consumed after cooking, while some of them are eaten raw. Botanical name, family, vernacular name, life form/habit, parts used for food and medicine, mode of preparation and consumption are recorded for each species.
Description: 432-437
URI: http://hdl.handle.net/123456789/14826
ISSN: 0976-0512 (Online); 0976-0504 (Print)
Appears in Collections:IJNPR Vol.3(3) [September 2012]

Files in This Item:
File Description SizeFormat 
IJNPR 3(3) 432-437.pdf342.87 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.