Please use this identifier to cite or link to this item:
Title: Flavonoids and phenolic compounds in two mangrove species and their antioxidant property
Authors: Asha, K.K.
Mathew, Suseela
Lakshmanan, P.T.
Keywords: Phenolic compounds
antioxidant property
DPPH free radical
Issue Date: Jun-2012
Publisher: NISCAIR-CSIR, India
Abstract: In the present study the content of phenolic compounds and flavonoids in root extract of <i>Rhizophora apiculata</i> and <i>Acanthus ilicifolius</i> was determined, their antioxidant property was assayed and the protective effect of R. apiculata root extract on induced-oxidative stress was examined. <i>R. apiculata</i> and <i>A. ilicifolius</i> root extracts were found to be rich sources of phenolic compounds and flavonoids. DPPH free radical scavenging assay has shown that <i>R. apiculata</i> has a better antioxidant activity than <i>A. illicifolius</i>. <i>R. apiculata</i> root extract had protective effect on sodium nitrite-induced oxidative stress in brain of rats. The extract normalized the sodium nitrite-induced alterations in the levels of glutathione, lipid peroxides and antiperoxidative enzymes like catalase and superoxide dismutase. Mangrove root extract had a beneficial effect in ameliorating oxidative stress in the brain of rats which may be attributed to the presence of flavonoid and polyphenolic compounds.
Description: 259-264
ISSN: 0975-1033 (Online); 0379-5136 (Print)
Appears in Collections:IJMS Vol.41(3) [June 2012]

Files in This Item:
File Description SizeFormat 
IJMS 41(3) 259-264.pdf157.89 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.