Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/13811
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dc.contributor.authorKatekhaye, S D-
dc.contributor.authorKale, M S-
dc.contributor.authorLaddha, K S-
dc.date.accessioned2012-04-11T05:49:48Z-
dc.date.available2012-04-11T05:49:48Z-
dc.date.issued2012-03-
dc.identifier.issn0976-0512 (Online); 0976-0504 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/13811-
dc.description131-134en_US
dc.description.abstractStudy was undertaken with the objective to develop a simple method for isolation of karanjin from Karanja (Pongamia pinnata Linn.) seed oil. The seed oil was subjected to liquid–liquid extraction with methanol. The extract was further subjected to solvent partitioning followed by crystallization to get karanjin, purity of which was ascertained by HPLC. The purity of isolated karanjin was found to be 98%. Mass spectrum for the compound in ESI+ mode showed signals at 293 [M+H]+, which confirmed the molecular weight to be 292. From IR, 1H and 13C NMR spectral data, structure elucidation was done and the structure was conformed as karanjin. en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. cl. (2011.01)- A61K 36/00en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJNPR Vol.3(1) [March 2012]en_US
dc.subjectPongamia pinnataen_US
dc.subjectKaranjinen_US
dc.subjectKaranja oilen_US
dc.subjectMedicinal oilen_US
dc.subjectHPLCen_US
dc.titleA simple and improved method for isolation of karanjin from Pongamia pinnata Linn. seed oilen_US
dc.typeArticleen_US
Appears in Collections:IJNPR Vol.3(1) [March 2012]

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