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dc.description.abstractThe effects of freezing process and frozen storage at isothermal (−7, −15 and −25 C) and nonisothermal (accelerated life testing with step-stressmethodology; temperature range from −30 to −5 °C) conditions on pumpkin quality were investigated.en_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceNPARR Vol.2(4) [October 2011]en_US
dc.titlePostharvest Technologyen_US
Appears in Collections:NPARR Vol.2(4) [October 2011]

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