Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/13563
Title: Postharvest Technology
Issue Date: Oct-2011
Publisher: NISCAIR-CSIR, India
Abstract: The effects of freezing process and frozen storage at isothermal (−7, −15 and −25 C) and nonisothermal (accelerated life testing with step-stressmethodology; temperature range from −30 to −5 °C) conditions on pumpkin quality were investigated.
Description: 224
URI: http://hdl.handle.net/123456789/13563
Appears in Collections:NPARR Vol.2(4) [October 2011]

Files in This Item:
File Description SizeFormat 
NPARR 2(4) 224.pdf51.66 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.