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NISCAIR PUBLICATIONS >
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NPARR Vol.2 [2011] >
NPARR Vol.2(4) [October 2011] >
| Title: | Wood |
| Issue Date: | Oct-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant power (FRAP). |
| Page(s): | 217-218 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| Source: | NPARR Vol.2(4) [October 2011]
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