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NPARR Vol.2(4) [October 2011] >


Title: Vegetables
Issue Date: Oct-2011
Publisher: NISCAIR-CSIR, India
Abstract: Soups based on cauliflower soup powders, prepared by dry mixing of ingredients and rapeseed oil, showed a decrease in quality, as evaluated by asensory panel, during the storage of the soup powder in the dark for up to 12 weeks under mildly accelerated conditions of 40 °C and 75% relative humidity.
Page(s): 214-216
CC License:  CC Attribution-Noncommercial-No Derivative Works 2.5 India
Source:NPARR Vol.2(4) [October 2011]

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