|
NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Natural Products Repository >
Natural Products and Resources Repository (NPARR) >
NPARR Vol.2 [2011] >
NPARR Vol.2(4) [October 2011] >
| Title: | Vegetables |
| Issue Date: | Oct-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Soups based on cauliflower soup powders, prepared by dry mixing of ingredients and rapeseed oil, showed a decrease in quality, as evaluated by asensory panel, during the storage of the soup powder in the dark for up to 12 weeks under mildly accelerated conditions of 40 °C and 75% relative humidity. |
| Page(s): | 214-216 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| Source: | NPARR Vol.2(4) [October 2011]
|
|
