NISCAIR Online Periodicals Repository

Natural Products Repository >
Natural Products and Resources Repository (NPARR) >
NPARR Vol.2 [2011] >
NPARR Vol.2(4) [October 2011] >

Title: Fruits
Issue Date: Oct-2011
Publisher: NISCAIR-CSIR, India
Abstract: The properties of starch extracted from jackfruit (Artocarpus heterophyllus Lam.) seeds, collected from west Assam after acid–alcohol modification byshort term treatment (ST) for 15-30 min with concentrated hydrochloric acid and long term treatment (LT) for 1-15 days with 1 M hydrochloric acid, were investigated.
Page(s): 190-192
CC License:  CC Attribution-Noncommercial-No Derivative Works 2.5 India
Source:NPARR Vol.2(4) [October 2011]

Files in This Item:

File Description SizeFormat
NPARR 2(4) 190-192.pdf63.09 kBAdobe PDFView/Open
 Current Page Visits: 261 
Recommend this item


Online Submission of Articles |  NISCAIR Website |  National Knowledge Resources Consortium |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2015 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 692724 since 06-Feb-2009  Last updated on 27-Mar-2015Webmaster: