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|Abstract:||The properties of starch extracted from jackfruit (Artocarpus heterophyllus Lam.) seeds, collected from west Assam after acid–alcohol modification byshort term treatment (ST) for 15-30 min with concentrated hydrochloric acid and long term treatment (LT) for 1-15 days with 1 M hydrochloric acid, were investigated.|
|Appears in Collections:||NPARR Vol.2(4) [October 2011]|
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