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Title: A new computational method for microwave drying of potato slabs
Authors: Daghbandan, A
Najar, R
Haghi, A K
Keywords: Dincer and Dost Model;Factorial technique;Heat and mass transfer;Microwave drying
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Experiments and generalized mathematical models have been used to evaluate impact of heat and mass transfer mode on microwave drying of potato. Evolution of temperature, moisture content as well as overall drying kinetics have been discussed with various internal and external physical parameters. New computational method can be used as a tool for microwave drying of potato slabs more efficiently.
Page(s): 1041-1046
ISSN: 0022-4456
Appears in Collections:JSIR Vol.66(12) [December 2007]

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