Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/13432
Title: Standardization, chemical characterization and storage studies of an instant <i style="mso-bidi-font-style:normal">pulihora</i> mix based on raw mango
Authors: Rao, PG Prabhakara
Rao, G Narsing
Nagender, A
Jyothirmayi, T
Satyanarayana, A
Keywords: Mango
<i style="mso-bidi-font-style:normal"><span style="font-size:9.0pt;font-family:"Times New Roman","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:Mangal; mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:HI" lang="EN-GB">Pulihora</span></i><span style="font-size:9.0pt;font-family:"Times New Roman","serif"; mso-fareast-font-family:"Times New Roman";mso-bidi-font-family:Mangal; mso-ansi-language:EN-GB;mso-fareast-language:EN-US;mso-bidi-language:HI" lang="EN-GB"> mix</span>
Physico-chemical analysis
ERH studies
Fatty acid composition
Sensory evaluation
Issue Date: Jan-2012
Publisher: NISCAIR-CSIR, India
Series/Report no.: Int. Cl.<sup>8</sup>: B01F, D06M 11/00, C07C 39/00, B65G, A01F 25/00, C01D 3/04, A01G 17/00, A47B 75/00
Abstract: Raw mangoes were dehydrated, powdered and mixed with other selected processed spice ingredients to obtain an instant <i style="mso-bidi-font-style:normal">pulihora</i> mix (IPM). The instant mix was found to contain protein and fiber contents of 13.2 and 5.6%, respectively. The mix was a rich source of total polyphenols (636 mg/100 gm) and phosphorous (238 mg/100gm). The mix was found to be a good source of linoleic acid (6.62%). During storage, the free fatty acid and peroxide contents increased from 0.08 to 0.28% and 4.42 to 44.3 meq/kg of fat, respectively. Sorption isotherm revealed that IPM possessed non-hygroscopic nature though it contained 25% of the dehydrated raw mango powder. The critical moisture content of the mix was 12.95% which equilibrated at 65% relative humidity. Sensory analysis of the IPM reconstituted with cooked rice scored ‘good’ (7.7) even after a storage period of six months.
Description: 90-95
URI: http://hdl.handle.net/123456789/13432
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.11(1) [January 2012]

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