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dc.contributor.authorSingh, Bikarma-
dc.contributor.authorSinha, BK-
dc.contributor.authorPhukan, SJ-
dc.contributor.authorBorthakur, SK-
dc.contributor.authorSingh, VN-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.description.abstractThe paper deals wild edible plants of Nokrek Biosphere Reserve, Meghalaya used by the Garo tribes. It comprises of 71 species under 61 genera and 42 families. Of which 38 species are used as vegetable and 33 species edible as raw or cooked. All plants are arranged alphabetically in the tabular form, followed by families, vernacular name(s), plant part(s) used and methodology.en_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. Cl.8: A61K 36/00, A01G 1/00, A01G 17/00, A47G 19/00, A23L 1/06, A23L 2/02en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJTK Vol.11(1) [January 2012]en_US
dc.subjectWild edible plantsen_US
dc.subjectNokrek Biosphere Reserveen_US
dc.subjectGaro tribesen_US
dc.titleWild edible plants used by Garo tribes of Nokrek Biosphere Reserve in Meghalaya, Indiaen_US
Appears in Collections:IJTK Vol.11(1) [January 2012]

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