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dc.contributor.authorJain, Ashok K-
dc.contributor.authorTiwari, Preeti-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.description.abstractPaper deals with the study of a large number of plant species used by tribes in emergency, i.e. during scarcity of food. Information on uses of plants by tribes from abroad and various regions of India has been provided. Special emphasis has been made on estimation of nutritional value of plants consumed by Gond and Sahariya tribes of Central India.en_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. Cl.8: A61K 36/00, A01G 1/00, A01G 7/00, A47G 19/00, A23L 1/00, A23L 1/06en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJTK Vol.11(1) [January 2012]en_US
dc.subjectNutritional valueen_US
dc.subjectPlant speciesen_US
dc.subjectCentral Indiaen_US
dc.titleNutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central Indiaen_US
Appears in Collections:IJTK Vol.11(1) [January 2012]

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