Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/13423| Title: | Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India |
| Authors: | Jain, Ashok K Tiwari, Preeti |
| Keywords: | Nutritional value;Traditional;Emergency;Plant species;Tribes;Central India |
| Issue Date: | Jan-2012 |
| Publisher: | NISCAIR-CSIR, India |
| IPC Code: | Int. Cl.8: A61K 36/00, A01G 1/00, A01G 7/00, A47G 19/00, A23L 1/00, A23L 1/06 |
| Abstract: | Paper deals with the study of a large number of plant species used by tribes in emergency, i.e. during scarcity of food. Information on uses of plants by tribes from abroad and various regions of India has been provided. Special emphasis has been made on estimation of nutritional value of plants consumed by Gond and Sahariya tribes of Central India. |
| Page(s): | 51-57 |
| URI: | http://hdl.handle.net/123456789/13423 |
| ISSN: | 0975-1068 (Online); 0972-5938 (Print) |
| Appears in Collections: | IJTK Vol.11(1) [January 2012] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJTK 11(1) 51-57.pdf | 165.7 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.