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|Title:||Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India|
|Authors:||Jain, Ashok K|
|Series/Report no.:||Int. Cl.<sup>8</sup>: A61K 36/00, A01G 1/00, A01G 7/00, A47G 19/00, A23L 1/00, A23L 1/06|
|Abstract:||Paper deals with the study of a large number of plant species used by tribes in emergency, i.e. during scarcity of food. Information on uses of plants by tribes from abroad and various regions of India has been provided. Special emphasis has been made on estimation of nutritional value of plants consumed by <i style="mso-bidi-font-style:normal">Gond</i> and <i style="mso-bidi-font-style:normal">Sahariya</i> tribes of Central India.|
|ISSN:||0975-1068 (Online); 0972-5938 (Print)|
|Appears in Collections:||IJTK Vol.11(1) [January 2012]|
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