IJTK Vol.11(1) [January 2012] : [31] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31
Issue DateTitleAuthor(s)
Jan-2012Chironji nut (Buchanania lanzan) processing, present practices and scope Kumar, J; Vengaiah, PC; Srivastav, PP; Bhowmick, PK
Jan-2012Biotechnology in Tradition-Methods of starter preparation for alcoholic beverages employed by different tribal communities of Arunachal PradeshShrivastava, Karuna; Greeshma, AG; Srivastava, B
Jan-2012Chhang - A barley based alcoholic beverage of Ladakh, IndiaTargais, Konchok; Stobdan, Tsering; Mundra, Sunil; Ali, Zulfikar; Yadav, Ashish; Korekar, Girish; Singh, Shashi Bala
Jan-2012Microbial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of MeghalayaThokchom, Sharmila; Joshi, S R
Jan-2012Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya Rapsang, George F; Joshi, S R
Jan-2012Kaipad rice farming in North Kerala-An indigenous saline resistant organic farming systemChandramohanan, KT; Mohanan, KV
Jan-2012Evaluation of indigenous technology of preparation of papad with special reference to cereals and milletsKamat, Shwetha; Yenagi, Nirmala
Jan-2012Quality analysis of indigenous organic Asian Indian rice variety- Salem sambaRavi, Usha; Menon, Lakshmi; Gomathy, G; Parimala, C; Rajeshwari, Raja
Jan-2012Effect of process parameters and storage length on quality of dried cauliflower during storageGupta, Manoj Kumar; Sehgal, V K; Singh, Awani Kumar; Singh, Ranjay K
Jan-2012Doli Ki Roti’ – An indigenously fermented Indian bread: Cumulative effect of germination and fermentation on bioavailability of mineralsBhatia, Anshu; Khetarpaul, Neelam
Jan-2012Application of annatto (Bixa orellena L.) dye formulations in Indian traditional sweetmeats: Jilebi and jangriBalaswamy, K; Rao, PG Prabhakara; Prabhavathy, MB; Satyanarayana, A
Jan-2012Jaggery quality effected by hilly climatic conditionsChand, Khan; Singh, Anupama; Kulshrestha, Manoj
Jan-2012Khoa jalebi, a unique traditional product of Central IndiaPagote, CN; Jayaraj Rao, K
Jan-2012Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mangoRao, PG Prabhakara; Rao, G Narsing; Nagender, A; Jyothirmayi, T; Satyanarayana, A
Jan-2012Wild edible plants used by Garo tribes of Nokrek Biosphere Reserve in Meghalaya, IndiaSingh, Bikarma; Sinha, BK; Phukan, SJ; Borthakur, SK; Singh, VN
Jan-2012Biotechnology in Tradition – A process technology of alcoholic beverages practiced by different tribes of Arunachal Pradesh, North East IndiaShrivastava, Karuna; Greeshma, A G; Srivastava, Brijesh
Jan-2012Ginger supplementary therapy for iron absorption in iron deficiency anemiaKulkarni, Rashmi; Deshpande, Ajit; Saxena, Kiran; Varma, Meena; Sinha, Akhouri RS
Jan-2012Traditional knowledge and usage of edible plants among the Temuan villagers in Kampung Tering, Kuala Pilah, Negeri Sembilan, MalaysiaOng, HC; Norliah, A; Sorayya, M
Jan-2012Traditional, ethnic and fermented foods of different tribes of ManipurDevi, P; Suresh Kumar, P
Jan-2012The ethnobotany and nutritional values of wild rice [Zizania latifolia (Griseb.) Turcz. ex Stapf] (Poaceae) in ManipurJain, Alka; Singh, H Birkumar; Bhattacharyya, PR
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31