IJTK Vol.11(1) [January 2012] : [31] Collection home page

  Contents

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31
TitleAuthor(s)SourcePage(s)
Chironji nut (Buchanania lanzan) processing, present practices and scope Kumar, J; Vengaiah, PC; Srivastav, PP; Bhowmick, PKIJTK Vol.11(1) [January 2012]202-204
Biotechnology in Tradition-Methods of starter preparation for alcoholic beverages employed by different tribal communities of Arunachal PradeshShrivastava, Karuna; Greeshma, AG; Srivastava, BIJTK Vol.11(1) [January 2012]194-201
Chhang - A barley based alcoholic beverage of Ladakh, IndiaTargais, Konchok; Stobdan, Tsering; Mundra, Sunil; Ali, Zulfikar; Yadav, Ashish; Korekar, Girish; Singh, Shashi BalaIJTK Vol.11(1) [January 2012]190-193
Microbial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of MeghalayaThokchom, Sharmila; Joshi, S RIJTK Vol.11(1) [January 2012]139-142
Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya Rapsang, George F; Joshi, S RIJTK Vol.11(1) [January 2012]134-138
Kaipad rice farming in North Kerala-An indigenous saline resistant organic farming systemChandramohanan, KT; Mohanan, KVIJTK Vol.11(1) [January 2012]185-189
Evaluation of indigenous technology of preparation of papad with special reference to cereals and milletsKamat, Shwetha; Yenagi, NirmalaIJTK Vol.11(1) [January 2012]123-133
Quality analysis of indigenous organic Asian Indian rice variety- Salem sambaRavi, Usha; Menon, Lakshmi; Gomathy, G; Parimala, C; Rajeshwari, RajaIJTK Vol.11(1) [January 2012]114-122
Effect of process parameters and storage length on quality of dried cauliflower during storageGupta, Manoj Kumar; Sehgal, V K; Singh, Awani Kumar; Singh, Ranjay KIJTK Vol.11(1) [January 2012]177-184
Doli Ki Roti’ – An indigenously fermented Indian bread: Cumulative effect of germination and fermentation on bioavailability of mineralsBhatia, Anshu; Khetarpaul, NeelamIJTK Vol.11(1) [January 2012]109-113
Application of annatto (Bixa orellena L.) dye formulations in Indian traditional sweetmeats: Jilebi and jangriBalaswamy, K; Rao, PG Prabhakara; Prabhavathy, MB; Satyanarayana, AIJTK Vol.11(1) [January 2012]103-108
Jaggery quality effected by hilly climatic conditionsChand, Khan; Singh, Anupama; Kulshrestha, ManojIJTK Vol.11(1) [January 2012]172-176
Khoa jalebi, a unique traditional product of Central IndiaPagote, CN; Jayaraj Rao, KIJTK Vol.11(1) [January 2012]96-102
Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mangoRao, PG Prabhakara; Rao, G Narsing; Nagender, A; Jyothirmayi, T; Satyanarayana, AIJTK Vol.11(1) [January 2012]90-95
Wild edible plants used by Garo tribes of Nokrek Biosphere Reserve in Meghalaya, IndiaSingh, Bikarma; Sinha, BK; Phukan, SJ; Borthakur, SK; Singh, VNIJTK Vol.11(1) [January 2012]166-171
Biotechnology in Tradition – A process technology of alcoholic beverages practiced by different tribes of Arunachal Pradesh, North East IndiaShrivastava, Karuna; Greeshma, A G; Srivastava, BrijeshIJTK Vol.11(1) [January 2012]81-89
Ginger supplementary therapy for iron absorption in iron deficiency anemiaKulkarni, Rashmi; Deshpande, Ajit; Saxena, Kiran; Varma, Meena; Sinha, Akhouri RSIJTK Vol.11(1) [January 2012]78-80
Traditional knowledge and usage of edible plants among the Temuan villagers in Kampung Tering, Kuala Pilah, Negeri Sembilan, MalaysiaOng, HC; Norliah, A; Sorayya, MIJTK Vol.11(1) [January 2012]161-165
Traditional, ethnic and fermented foods of different tribes of ManipurDevi, P; Suresh Kumar, PIJTK Vol.11(1) [January 2012]70-77
The ethnobotany and nutritional values of wild rice [Zizania latifolia (Griseb.) Turcz. ex Stapf] (Poaceae) in ManipurJain, Alka; Singh, H Birkumar; Bhattacharyya, PRIJTK Vol.11(1) [January 2012]66-69
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31