Please use this identifier to cite or link to this item:
|Title:||Essential oils composition and antioxidant activity of water extract from seeds and fruit pulp of Skimmia anquetilia N.P. Taylor & Airy Shaw|
Pant, A K
|Series/Report no.:||Int. cl. (2011.01) - A61K 36/75, A61K 131/00, A61P 17/18, C11B 1/04|
|Abstract:||The essential oil analysis of seeds and fruit pulp of Skimmia anquetilia N.P. Taylor & Airy Shaw (Family ¾ Rutaceae) by the combination of GC and GC-MS revealed the presence of fatty acids and esters of fatty acids, viz. methyl linolenate, n-hexadecanoic acid and octadecanoic acid. Forty six and fifty two compounds were identified in the essential oils, respectively. The antioxidant activity of the water extracts of seed and fruit pulp were analyzed by 2 2-diphenyl-1 picryalhydrazide (DPPH) radical scavenging activity, reducing power assay and chelating activity of Fe2+. Both the extracts showed moderate in vitro antioxidant activity.|
|ISSN:||0976-0512 (Online); 0976-0504 (Print)|
|Appears in Collections:||IJNPR Vol.2(4) [December 2011]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.