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|A new method for determination of ascorbic acid in fruit juices, pharmaceuticals and biological samples||Janghel, Etesh K; Sar, Santosh; Pervez, Y||JSIR Vol.71(08) [August 2012]||549-555|
|Effect of drying methods on quality of Indian gooseberry (Emblica officinalis Gaertn.) powder during storage||Pareek, Sunil; Kaushik, R A||JSIR Vol.71(11) [November 2012]||727-732|