NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Journal of Scientific and Industrial Research (JSIR) >
JSIR Vol.66 [2007] >
JSIR Vol.66(09) [September 2007] >


Title: Physical and sensory characteristics of low fat dairy dessert (Rasogolla) fortified with natural source of β- carotene
Authors: Bandyopadhyay, Mahuya
Chakraborty, Runu
Raychaudhuri, Utpal
Keywords: β-Carotene
Carrot
Rasogolla
Sensory evaluation
Sugar syrup
Issue Date: Sep-2007
Publisher: CSIR
IPC CodeC07C403/24
Abstract: Rasogolla (a white color ping pong like juicy ball prepared by boiling mashed fresh cheese or cottage cheese ball in concentrated sugar syrup) fortified with carrot paste (10%, 20%, 30%, 40% and 50% levels named as sample CRA, CRB, CRC, CRD and CRE respectively), were developed and then compared to conventional Rasogolla taken as control by both sensory and instrumental analysis. All 5-type carrot Rasogolla were similar to control in respect of moisture, sucrose and ash but differed in fat and protein content. Textures of carrot Rasogolla were similar to control in terms of elasticity and cohesiveness. A trained panel found that carrot Rasogolla (CRA, CRB, and CRC) was more acceptable than CRD, CRE or control Rasogolla. Carrot Rasogolla CRC possesses highest β-carotene level. Rasogolla fortified with carrot could be a valuable addition to indigenous dairy products.
Page(s): 757-763
ISSN: 0022-4456
Source:JSIR Vol.66(09) [September 2007]

Files in This Item:

File Description SizeFormat
JSIR 66(9) (2007) 757-763.pdf73.12 kBAdobe PDFView/Open
 Current Page Visits: 553 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 587378 since 06-Feb-2009  Last updated on 18-Sep-2014Webmaster: nopr@niscair.res.in