Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/1293
Title: Alpha amylase production by Aspergillus oryzae employing solid-state fermentation
Authors: Sivaramakrishnan, Swetha
Gangadharan, Dhanya
Nampoothiri, Kesavan Madhavan
Soccol, Carlos Ricardo
Pandey, Ashok
Keywords: Agro-industrial substrate;Alpha amylase;Aspergillus oryzae var brunneus;Solid state fermentation
Issue Date: Aug-2007
Publisher: CSIR
Abstract: This study presents production of a-amylase by Aspergillus oryzae in solid-state fermentation using 14 agro-industrial wastes as substrate. Enzyme production was growth associated and maximum titers (15095 U/gds) were obtained after 72 h when incubated at 30°C on wheat bran (initial moisture content, 60%; initial medium pH, 5). Enzyme titers increased significantly when the solid medium was supplemented with additional N (sodium nitrate) and C (starch) sources.
Page(s): 621-626
URI: http://hdl.handle.net/123456789/1293
ISSN: 0022-4456
Appears in Collections:JSIR Vol.66(08) [August 2007]

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