Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/1292
Title: Influence of pH on citric acid production by Aspergillus niger under submerged fermentation in carob pod extract
Authors: Lingappa, K
Pramod, T
Ali, Syed Imtiaz
Keywords: Aspergillus niger;Carob pod extract;Citric acid
Issue Date: Aug-2007
Publisher: CSIR
Abstract: Attempts have been made to optimize initial pH level for the production of citric acid using carob pod extract as substrate through submerged fermentation. Two strains of Aspergillus niger, MTCC 281 and KLP20, have been employed as the fermenting organisms. A. niger KLP20 produced maximum citric acid at pH 5.5.
Page(s): 618-620
URI: http://hdl.handle.net/123456789/1292
ISSN: 0022-4456
Appears in Collections:JSIR Vol.66(08) [August 2007]

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