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Title: Vegetables
Issue Date: Jul-2011
Publisher: NISCAIR-CSIR, India
Abstract: The investigation was carried out to evaluate the carrot (<i>Daucus carota</i>) cultivars, to optimize the pretreatments, time and temperature combination for drying carrot slices and to assess the suitability of the dried product for culinary preparations.
Description: 161-162
Appears in Collections:NPARR Vol.2(3) [July 2011]

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