Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12723
Title: Vegetables
Issue Date: Jul-2011
Publisher: NISCAIR-CSIR, India
Abstract: The investigation was carried out to evaluate the carrot (<i>Daucus carota</i>) cultivars, to optimize the pretreatments, time and temperature combination for drying carrot slices and to assess the suitability of the dried product for culinary preparations.
Description: 161-162
URI: http://hdl.handle.net/123456789/12723
Appears in Collections:NPARR Vol.2(3) [July 2011]

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