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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Natural Products Repository >
Natural Products and Resources Repository (NPARR) >
NPARR Vol.2 [2011] >
NPARR Vol.2(3) [July 2011] >
| Title: | Vegetables |
| Issue Date: | Jul-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | The investigation was carried out to evaluate the carrot (Daucus carota)
cultivars, to optimize the pretreatments, time and temperature combination for
drying carrot slices and to assess the suitability of the dried product for
culinary preparations. |
| Page(s): | 161-162 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| Source: | NPARR Vol.2(3) [July 2011]
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