Please use this identifier to cite or link to this item:
Title: Vegetables
Issue Date: Jul-2011
Publisher: NISCAIR-CSIR, India
Abstract: The investigation was carried out to evaluate the carrot (Daucus carota) cultivars, to optimize the pretreatments, time and temperature combination for drying carrot slices and to assess the suitability of the dried product for culinary preparations.
Page(s): 161-162
Appears in Collections:NPARR Vol.2(3) [July 2011]

Files in This Item:
File Description SizeFormat 
NPARR 2(3) 161-162.pdf51.85 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.