Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12714
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dc.date.accessioned2011-09-19T11:34:19Z-
dc.date.available2011-09-19T11:34:19Z-
dc.date.issued2011-07-
dc.identifier.urihttp://hdl.handle.net/123456789/12714-
dc.description139-140en_US
dc.description.abstractIn an earlier study, radiation treatment (0.5 kGy) and low temperature (4°C) storage were found to extend the shelf life of litchi fruit var. 'Shahi' and 'China' from India up to 28 days, while maintaining its physical, biochemical and organoleptic properties.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceNPARR Vol.2(3) [July 2011]en_US
dc.titleFruitsen_US
dc.typeArticleen_US
Appears in Collections:NPARR Vol.2(3) [July 2011]

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