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|Abstract:||In an earlier study, radiation treatment (0.5 kGy) and low temperature (4°C) storage were found to extend the shelf life of litchi fruit var. 'Shahi' and 'China' from India up to 28 days, while maintaining its physical, biochemical and organoleptic properties.|
|Appears in Collections:||NPARR Vol.2(3) [July 2011]|
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