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Title: Food
Issue Date: Jul-2011
Publisher: NISCAIR-CSIR, India
Abstract: Toughness of goat meat is a major problem with regard to consumer acceptance. Keeping this in view a blade tenderizer was developed for tenderization of goat meat.
Page(s): 137-138
Appears in Collections:NPARR Vol.2(3) [July 2011]

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