Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12710
Title: Essential Oils
Issue Date: Jul-2011
Publisher: NISCAIR-CSIR, India
Abstract: Chemically synthesized compounds such as butylated hydroxy-anisole (BHA) and butylated hydroxytoluene (BHT) are used as antioxidants in food products.
Description: 129-131
URI: http://hdl.handle.net/123456789/12710
Appears in Collections:NPARR Vol.2(3) [July 2011]

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