Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12677
Title: Advances in minimal processing of fruits and vegetables: a review
Authors: Siddiqui, Md Wasim
Chakraborty, Ivi
Ayala-Zavala, J F
Dhua, R S
Keywords: Fresh-cut fruits and vegetables
Minimal processing
Physiological activity
Preservation techniques
Issue Date: Oct-2011
Publisher: NISCAIR-CSIR, India
Abstract: This paper covers an exhaustive review on advances in minimal processing of fruits and vegetables. The review includes an exclusive discussion on production chain of minimally processed products from raw material selection to its consumption with different aspects including food safety issues. The intent is to provide a level of understanding that can be used to underpin future research directions in order to resolve existing issues that limit fresh-cut quality and shelf life.
Description: 823-834
URI: http://hdl.handle.net/123456789/12677
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Appears in Collections:JSIR Vol.70(10) [October 2011]

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