Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12515
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dc.contributor.authorYadava, R N-
dc.contributor.authorSatnami, D K-
dc.date.accessioned2011-08-02T09:14:03Z-
dc.date.available2011-08-02T09:14:03Z-
dc.date.issued2011-08-
dc.identifier.issn0975-0983(Online); 0376-4699(Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/12515-
dc.description1112-1118en_US
dc.description.abstractThe present paper deals with the isolation and structural elucidation of three new compounds 1, 2 and 3 from the seeds of Cassia occidentalis Linn. These compounds have been characterized as 5, 7-dihydroxyflavone-5-O--d-xylopyranosyl-7-O--l-rhamnopyranosyl-(13)-O--l-arabinopyranoside (1), 3, 5, 7, 3' ,4'-pentahydroxy flavone-3-O--l-rhamnopyrano­syl-7-O--d-glucopyranosyl-(13)-O--d-xylopyranoside (2) and 5, 7, 3', 4'-tetrahydroxy-6-methoxyflavone-5-O--l-ara­bino­pyranosyl-(14)-O- -l-rhamnopyranosyl-(13)-O--d-galactopyranoside (3) respectively by various colour reactions, chemical degradations and spectral analysis. These compounds have been evaluated against various bacteria and fungi which showed good results.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJC-B Vol.50B(08) [August 2011]en_US
dc.subjectCassia occidentalis Linnen_US
dc.subjectLeguminosaeen_US
dc.subjectFlavone glycosidesen_US
dc.subjectAntimicrobial activityen_US
dc.titleChemical constituents from Cassia occidentalis Linn.en_US
dc.typeArticleen_US
Appears in Collections:IJC-B Vol.50B(08) [August 2011]

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