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http://nopr.niscair.res.in/handle/123456789/12416Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2011-07-15T05:03:43Z | - |
| dc.date.available | 2011-07-15T05:03:43Z | - |
| dc.date.issued | 2002-08 | - |
| dc.identifier.issn | 0975-1092 (Online); 0972-592X (Print) | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/12416 | - |
| dc.description | 21 | en_US |
| dc.description.abstract | Sweet Potato, Ipomoea halalas (Linn.) Lam. is grown commonly as a root crop in tropical countries including China and Japan. The root starch is employed for many purposes but not for making noodles. Modification of its properties may make it suitable to produce noodles. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | NISCAIR-CSIR, India | en_US |
| dc.rights |  CC Attribution-Noncommercial-No Derivative Works 2.5 India | en_US |
| dc.source | NPR Vol.1(4) [July-August 2002] | en_US |
| dc.title | Food | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | NPR Vol.1(4) [July-August 2002] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 1(4) 21.pdf | 265.34 kB | Adobe PDF | View/Open |
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