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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.2 [2003] >
NPR Vol.2(5) [September-October 2003] >
| Title: | Beverage and Dye |
| Issue Date: | Oct-2003 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Beverage- In a review entitled 'Functional properties of whey components,
and essential amino acids: mechanisms underlying health benefits of
whey for active people' Ewan Ha and Michael B. Zemel of USA have
concluded that whey protein and amino acid supplements are positioned
as high quality protein and amino acid sources and as a potential means
to enhance lean body mass in conjunction with appropriate training.
Dye- Betalain is an excellent natural
dye obtained from the beet root juice. Beet
roots are processed for juice production
using water or acidulated water by
mechanical expression or diffusion
techniques. |
| Page(s): | 257-258 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.2(5) [September-October 2003]
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