Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12408
Title: Dye, Food and Fruit
Issue Date: Feb-2003
Publisher: NISCAIR-CSIR, India
Abstract: <b>Dye</b>- In the food industry, considerable interest exists in the development of new natural colourants. Water-soluble natural yellow pigments as food colourants are scarce because of their limited sources and poor stability. <br><br> <b>Food</b>- The growing awareness of the potential benefits of high fibre diets has crcol1ed interest in the use of legume and grain seeds in human nutrition. <br><br> <b>Fruit</b>- Epidemiological studies indicate that frequent consumption of fruit is associated with lower risk of stroke and cancer.
Description: 26-27
URI: http://hdl.handle.net/123456789/12408
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.2(1) [January-February 2003]

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