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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.2 [2003] >
NPR Vol.2(1) [January-February 2003] >
| Title: | Dye, Food and Fruit |
| Issue Date: | Feb-2003 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Dye- In the food industry, considerable interest exists in the development of new natural
colourants. Water-soluble natural yellow pigments as food colourants are scarce because of their limited sources and poor stability.
Food- The growing awareness of the
potential benefits of high fibre diets has
crcol1ed interest in the use of legume and
grain seeds in human nutrition.
Fruit- Epidemiological studies indicate that frequent consumption of fruit is associated with lower risk of stroke and
cancer. |
| Page(s): | 26-27 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.2(1) [January-February 2003]
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