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|Title:||Spices and Therapeutics|
|Abstract:||<b>Spices</b>- Spices are valued for their aroma, visual quality and shelf-life. During grinding volatile oil and aroma losses occur and reduce the value. The technology used at present for grinding has disadvantages of high heat generation, loss of volatile oil and low efficiency. <br><br> <b>Therapeutics</b>- The potato tuber pieces with peel intact were homogenized with a 5mg/ml sodium dithionite solution and the pulp was collected and expressed through a nylon cloth.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.1(2) [March-April 2002]|
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