Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12398
Title: Beverage, Condiment and Dye/Pigment
Issue Date: Apr-2002
Publisher: NISCAIR-CSIR, India
Abstract: Beverage- Fresh coconut water contains large quantities of vitamins and minerals but these nutritional values quickly get lost through bacterial action.

Condiment- Agar-Agar,a traditional ingredient in various bakery/ confectionery products can only be dissolved in boiling water.

Dye/Pigment- The Arecanut (Areca catechu Linn.) extract is used for dyeing cotton in traditional practices. The scientists of Textiles and Clothing, AICRP(CT), College of Rural Home Science, Dharwad, studied the colour fastness properties of arecanut dyed cotton with different mordants.
Description: 18-19
URI: http://hdl.handle.net/123456789/12398
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.1(2) [March-April 2002]

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