Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/12364| Title: | Vegetable |
| Issue Date: | Dec-2002 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Several medicinal herbs have been reported to exhibit antioxidant activityagainst many degenerative diseases including cancer, cardiovascular diseases and ageing. Vegetables used in a common Indian diet have beenfound to be high in phenolic antioxidants and antioxidant activityas measured by  -carotene-linoleic acid system. |
| Page(s): | 25 |
| URI: | http://hdl.handle.net/123456789/12364 |
| Appears in Collections: | NPR Vol.1(6) [November-December 2002] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPR 1(6) 25.pdf | 206.86 kB | Adobe PDF | View/Open |
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