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|Abstract:||Several medicinal herbs have been reported to exhibit antioxidant activityagainst many degenerative diseases including cancer, cardiovascular diseases and ageing. Vegetables used in a common Indian diet have beenfound to be high in phenolic antioxidants and antioxidant activityas measured by <img src='/image/spc_char/beta.gif' border=0>-carotene-linoleic acid system.|
|Appears in Collections:||NPR Vol.1(6) [November-December 2002]|
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