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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.1 [2002] >
NPR Vol.1(4) [July-August 2002] >
| Title: | Poultry |
| Issue Date: | Aug-2002 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | The health and nutrition conscious people are switching over to vegetarian food, reasons being cholesterol and fat deposition in the broiler carcass and meat of animals which they eat. Thus, nutritionists have focussed their attention on the dietary manipulations to achieve the desired characteristics of growth and carcass composition of broilers. |
| Page(s): | 25 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.1(4) [July-August 2002]
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