Please use this identifier to cite or link to this item:
|Abstract:||The health and nutrition conscious people are switching over to vegetarian food, reasons being cholesterol and fat deposition in the broiler carcass and meat of animals which they eat. Thus, nutritionists have focussed their attention on the dietary manipulations to achieve the desired characteristics of growth and carcass composition of broilers.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.1(4) [July-August 2002]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.